FROM THE PIT

Takoma Cheese Burger

Grilled Angus Beef double patty topped with Cheddar Cheese, lettuce, tomato and onion on brioche bun.  Served with fries $12

Beyond Beef Burger

One 1/4 lbs. patty topped with lettuce, tomato, and onion on brioche bun with side of Siracha aioli.  Served with fries. $12

Grilled Hot Dogs $12

100% All BEEF Nathan Hot Dog, Brioche bun $12

 

Grilled BBQ Chicken

Marinated Bell & Evans Chicken, smoked with our TS Spice Blend, Louisiana’s Style BBQ Sauce or DC’s Own Mumbo Sauce.

Half Chicken $12 (chicken only)

Whole Chicken $22 (chicken only)

Half Chicken Dinner $15 (served with one Fixin)

 

Whole Chicken Dinner $25 (served with one Fixin)

 

Grilled Louisiana Style Salmon

Atlantic Salmon, Citrus & Herb Marinated, Grilled to Perfection, served with Grilled Corn on the Cobb $22

 

Smoked BBQ Brisket

Takoma Station 24hr Brisket smoked with Cherry & Oak wood, Served with Cole Slaw & TS Hot & Honey Corn bread Muffin. $26

Brisket Sandwich

Sliced Brisket on brioche roll served with coleslaw on top. $15

Louisiana Style Smoked Spareribs

Hand-rubbed with our TS spice Rub and smoked for 4 hours. Served with choice of two fixn and a TS Hot & Honey Corn Bread Muffin. $22

 

Whole Slab  $30 (ribs only)

Half Slab $17 (ribs only)

Rib Sandwich $12

Rib Tips $12

FIXIN’S

Southern Style Mac n Cheese $5

 

Chef Adrian’s Famous Collard Greens $5

 

Southern Style Bake Beans $5

 

Grilled Corn Cobb $4

 

Mixed Green Salad

Balsamic Dressing, Ranch Dressing $8

 

Coleslaw $5

 

French Fries $5

 

 

DESSERTS

Takoma Station Hot Honey Corn Muffin $4

 

Sweet Potato Pie $5

Craft Cocktails to Go

Watermelon Margarita

Pureed watermelon, hand squeezed lime juice, infused watermelon simple syrup, Don Julio and cointreau $15

 

Mojito

Mint infused simple syrup, hand squeezed lime and lemon juice, and Bacardi select $15

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