
FROM THE PIT
Takoma Cheese Burger
Grilled Angus Beef double patty topped with Cheddar Cheese, lettuce, tomato and onion on brioche bun. Served with fries $12
Beyond Beef Burger
One 1/4 lbs. patty topped with lettuce, tomato, and onion on brioche bun with side of Siracha aioli. Served with fries. $12
Grilled Hot Dogs $12
100% All BEEF Nathan Hot Dog, Brioche bun $12
Grilled BBQ Chicken
Marinated Bell & Evans Chicken, smoked with our TS Spice Blend, Louisiana’s Style BBQ Sauce or DC’s Own Mumbo Sauce.
Half Chicken $12 (chicken only)
Whole Chicken $22 (chicken only)
Half Chicken Dinner $15 (served with one Fixin)
Whole Chicken Dinner $25 (served with one Fixin)
Grilled Louisiana Style Salmon
Atlantic Salmon, Citrus & Herb Marinated, Grilled to Perfection, served with Grilled Corn on the Cobb $22
Smoked BBQ Brisket
Takoma Station 24hr Brisket smoked with Cherry & Oak wood, Served with Cole Slaw & TS Hot & Honey Corn bread Muffin. $26
Brisket Sandwich
Sliced Brisket on brioche roll served with coleslaw on top. $15
Louisiana Style Smoked Spareribs
Hand-rubbed with our TS spice Rub and smoked for 4 hours. Served with choice of two fixn and a TS Hot & Honey Corn Bread Muffin. $22
Whole Slab $30 (ribs only)
Half Slab $17 (ribs only)
Rib Sandwich $12
Rib Tips $12
FIXIN’S
Southern Style Mac n Cheese $5
Chef Adrian’s Famous Collard Greens $5
Southern Style Bake Beans $5
Grilled Corn Cobb $4
Mixed Green Salad
Balsamic Dressing, Ranch Dressing $8
Coleslaw $5
French Fries $5
DESSERTS
Takoma Station Hot Honey Corn Muffin $4
Sweet Potato Pie $5
Craft Cocktails to Go
Watermelon Margarita
Pureed watermelon, hand squeezed lime juice, infused watermelon simple syrup, Don Julio and cointreau $15
Mojito
Mint infused simple syrup, hand squeezed lime and lemon juice, and Bacardi select $15



